Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 pound small white potatoes, (about 3 cups) washed, and halved or quartered
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 pound smoked sausage (kielbasa) sliced thin
  • 1/4 cup barbecue sauce
  • 2 cups broccoli florets, washed and trimmed
  • 1/4 cup shredded cheddar cheese (optional)

Instruction

  • Preheat oven to 425 degrees
  • Line a baking sheet with heavy duty aluminum foil, and add olive oil 
  • Toss potatoes with the olive oil, and season with sea salt, pepper and garlic powder
  • Bake for 15 minutes or until tender
  • While potatoes are baking, slice kielbasa, and toss with barbecue sauce 
  • Remove sheet pan from oven, and add the kielbasa and broccoli
  • Bake for about 5 more minutes, or until meat is hot and broccoli is tender. Sprinkle potatoes with cheddar cheese, if using, and serve immediately