Ingredients
The following ingredients have 4 Servings
- 2 tablespoons olive oil
- 1 pound small white potatoes, (about 3 cups) washed, and halved or quartered
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 pound smoked sausage (kielbasa) sliced thin
- 1/4 cup barbecue sauce
- 2 cups broccoli florets, washed and trimmed
- 1/4 cup shredded cheddar cheese (optional)
Instruction
- Preheat oven to 425 degrees
- Line a baking sheet with heavy duty aluminum foil, and add olive oil
- Toss potatoes with the olive oil, and season with sea salt, pepper and garlic powder
- Bake for 15 minutes or until tender
- While potatoes are baking, slice kielbasa, and toss with barbecue sauce
- Remove sheet pan from oven, and add the kielbasa and broccoli
- Bake for about 5 more minutes, or until meat is hot and broccoli is tender. Sprinkle potatoes with cheddar cheese, if using, and serve immediately