Ingredients

The following ingredients have 4 Servings
  • canola oil cooking spray
  • 12 slices of thick-cut bacon
  • 6 large eggs
  • 2 tsp finely chopped parsley
  • salt and pepper to taste

Instruction

  • Preheat oven to 400°F.  Lightly grease a sheet pan with cooking oil spray. To make clean-up easier, you can also line the sheet pan with foil and grease the surface of the foil. (This will make cleaning the sheet pan much easier later).
  • Lay bacon across the surface of the sheet pan, trying your best to not have the bacon slices overlap.
  • Place bacon into the oven and cook about 10-15 minutes or until bacon is starting to get crispy. (How long you cook the bacon for depends on your preference for how you like your bacon. I like mine to be still a little chewy but also crispy so I cooked mine 15 minutes initially. Keep in mind you'll only be cooking the bacon 5 more minutes after this, so the bacon should be about 5 minutes away from your desired consistency at this point.)
  • Remove sheet pan from oven and arrange bacon so that you have six wells where you can place the eggs. Crack eggs into the wells.
  • Place bacon and eggs back into the oven and cook about 5 minutes or until eggs whites are set. Garnish with parsley. Add salt and pepper to eggs if desired.