Ingredients

The following ingredients have 7 Servings
  • ⅓ cup soy sauce
  • ¼ cup honey
  • ¼ cup fresh lime juice
  • 3 Tablespoons olive oil
  • 3 teaspoons minced garlic
  • 1 Tablespoon curry powder
  • 1 Tablespoon fresh ginger (grated)
  • ½ teaspoon pepper
  • 2 (1 pound) pork tenderloins
  • 16 ounces fresh green beans
  • salt and pepper (to taste)
  • 5 green onions (thinly sliced)
  • 1 teaspoon sesame seeds

Instruction

  • In a small bowl, combine soy sauce, honey, lime juice, 2 Tablespoons olive oil, garlic, curry powder, ginger and pepper; mix until well blended.
  • Place pork tenderloins in a resealable plastic bag; pour marinade over pork in bag.
  • Close bag tightly; marinate in refrigerator for at least 1 hour or up to overnight.
  • Lower oven rack to middle lower position and preheat oven to 450 degrees F.
  • Line baking sheet with aluminum foil and spray with nonstick cooking spray.
  • In a large bowl, combine green beans with 1 Tablespoon of olive oil, salt, and pepper.
  • Arrange green beans on one end of the baking sheet.
  • Remove pork from marinade. Lay tenderloins, not touching, on other end of baking sheet and brush with remaining marinade.
  • Roast for 20 to 25 minutes, or until thickest part of tenderloins reaches 140 degrees F on a meat thermometer.
  • Top pork loin with green onions and sesame seeds.
  • Slice pork loin and serve.