Ingredients
The following ingredients have 4 Servings
- 4 (6 oz.) salmon fish fillets
- 1/4 cup low sodium soy sauce
- 1 fresh pineapple chopped into 1” chunks
- olive oil
- 1 tablespoon brown sugar
- 3 cups snap peas, ends trimmed, (not snow peas)
- salt and pepper
- 3/4 cups fresh cilantro leaves and stems (packed)
- 1/4 cup fresh basil leaves (packed)
- 1/4 cup fresh mint leaves (packed)
- 2 garlic cloves (peeled)
- 1/2 inch piece ginger (peeled, roughly chopped)
- 2 green onions (roughly chopped)
- 1 jalapeno deveined (seeds separated, roughly chopped)
- 1 1/2 tablespoons olive oil
- 1 tablespoon quality hoisin sauce ( (Lee Kum Kee or Kikkoman))
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon fish sauce ((may sub soy sauce))
- 1/2 tablespoon lime juice
- 1/8 teaspoon EACH salt and pepper
- 1/8 teaspoon pepper
