Ingredients

The following ingredients have 4 Servings
  • 3 pieces of salmon
  • 1 cup fresh apple cider
  • 1 tsp honey
  • 1 tsp grainy mustard
  • 2 cups assorted vegetables (zucchini, peppers, onions)

Instruction

  • Preheat oven to 400 degrees.  Heat apple cider to boiling in a small saucepan.  Boil until it reduces by half or about 10 minutes.  
  • Remove from heat and whisk in honey and grainy mustard.
  • Place salmon on a sheet pan, skin side down.  Brush generously with the apple cider sauce.
  • Place cut vegetables in a bowl and drizzle with olive oil, salt, and pepper and toss well with your hands.
  • Place vegetables around the salmon. 
  • Cook until salmon is cooked through for about 15-20 minutes.  Brush with remaining sauce halfway through.