Ingredients

The following ingredients have 4 Servings
  • 2½ teaspoons sea salt
  • 1½ teaspoon crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon whole nutmeg ((freshly grated))
  • ½ teaspoon ground cloves
  • ½ teaspoon cayenne pepper

Instruction

  • Measure out all the spices (except the nutmeg) and add to a bowl or plate.
  • Grate the nutmeg on a piece of foil until you have approximately 1/2 a teaspoon of nutmeg powder. Fold the foil to make a "spout" and pour it with over the other spices.
  • Stir all the shawarma spices until completely combined, then using the same piece of foil, pour the spices into an empty jar.
  • Tighten the lid and store the shawarma seasoning until needed.