Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp Cumin
  • 2 Tbsp Paprika (or Smoked Paprika)
  • 1 Tbsp Ground Coriander
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Tumeric
  • 1 tsp Dried Oregano
  • 1 tsp Cardamom
  • 1 tsp Cinnamon
  • 2 tsp Salt
  • 2 tsp Pepper

Instruction

  • In a medium-sized bowl, combine all the spices and mix to combine.
  • Store in an airtight container in a dry cool place for up to 6 months.
  • Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.