Ingredients

The following ingredients have 4 Servings
  • 2 zucchini
  • 1 yellow squash
  • 1 carrot
  • 1/4 cup apple cider vinegar
  • 6 cups spring mix lettuce (or greens of choice)
  • 4 ounces soft goat cheese
  • 1 package ramen noodles*
  • 1/2 cup plain Stonyfield Yogurt
  • Juice from 1 lemon
  • Zest from 1 lemon
  • 2 tablespoons chives (minced)
  • Dash of sea salt

Instruction

  • Using a vegetable peeler, shave zucchini and squash until you hit the seedy center, then discard. Shave carrot as well. Add cider vinegar and allow to marinate for 5 minutes while you prepare the salad.
  • In a small skillet, dry (no oil), crumble plain ramen noodles, tossing to brown lightly. When browned, remove to cool.
  • In a small bowl, whisk together all dressing ingredients, set aside.
  • Add spring mix lettuce to a large, colorful serving bowl. Drain zucchini, squash and carrot mixture, pile in the center. Around the outsides, dot with goat cheese and ramen croutons.
  • Serve with Lemon-Chive Dressing on the the side.
  • If you've tried this recipe, come back and let us know how it was!