Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups shaved asparagus
  • 2 large zucchini, shaved into ribbons
  • 1 cup arugula
  • 1/4 cup shaved parmesan
  • 2 radish, thinly sliced
  • 2 tablespoons raw sliced almonds
  • 1 teaspoon mustard
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1 tablespoon champagne vinegar
  • 2 tablespoon lemon juice
  • 2 tablespoons olive oil
  • salt & pepper

Instruction

  • Shave both the asparagus and zucchini using a vegetable peeler.
  • To a large bowl add shaved asparagus, zucchini ribbons, arugula, shaved parmesan, radishes and raw almonds. Set aside.
  • To small bowl add mustard, honey, garlic clove, champagne vinegar, lemon juice, olive oil, salt and pepper. Using a whisk mix everything together until the dressing is emulsified. (the vinegar and oil no longer separate)
  • Drizzle the dressing over the salad and lightly toss.
  • Serve immediately.