Ingredients

The following ingredients have 4 Servings
  • 2 fennel bulbs
  • 1/4 cup extra virgin olive oil
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp fresh mint, roughly chopped
  • 1/2 cup parmesan (optional)

Instruction

  • In a small bowl mix together olive oil, lemon zest, lemon juice, salt and pepper
  • Set aside
  • Using a mandolin, shave fennel until almost translucent
  • Toss shaved fennel along with fresh mint, parmesan cheese and prepared lemon salad dressing