Ingredients

The following ingredients have 6 Servings
  • 1 pound Brussels sprouts
  • 6 ounces baby arugula
  • 1 red bell pepper, (cored and sliced into thin sticks)
  • 2 shallots, (peeled and thinly sliced)
  • 1 large apple, (halved and thinly sliced)
  • Handful crumbled feta cheese
  • Handful walnut hearts
  • Handful raisins and/or dried cranberries
  • 1/3 cup extra virgin olive oil
  • 1 large lemon, (juice of)
  • 1 to 2 tablespoons apple cider vinegar
  • 1 tablespoon honey, (more to your liking)
  • 1 garlic clove, (minced)
  • Kosher salt
  • Black pepper
  • 1/2 teaspoon sumac, (optional)

Instruction

  • Prepare the honey-citrus dressing. In a small bowl or mason jar, whisk together the olive oil, lemon juice, apple cider, honey, garlic, salt, pepper and sumac (if using.) Set aside for now.
  • Shave brussels sprouts. First, cut the stem and remove any bad leaves. Give the brussels sprouts a good rinse and dry. Now, to shave them, you can use a food processor fitted with a slicing attachment. Add the brussels sprouts and pulse until thinly sliced (you can also just use a knife to thinly slice brussels sprouts. Read the post above for more tips.)
  • Rinse shredded brussels sprouts and drain very well (use a salad spinner if you need to.)
  • Assemble the shaved brussels sprouts salad. Place shaved brussels sprouts in a large bowl. Add baby arugula, bell peppers, shallots, and apple slices. Give the dressing a little whisk and pour over the salad, mix to combine. Add feta cheese, walnut hearts, raisins and cranberries. Give the salad another gentle mix. Enjoy!