Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts*
  • 1/2 cup pomegranate seeds*
  • 1 apple
  • 1 shallot
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon maple syrup
  • 1⁄8 teaspoon kosher salt
  • 6 tablespoons extra-virgin olive oil

Instruction

  • Shred the Brussels sprouts: see the video below or go to How to Shred Brussels Sprouts.
  • Seed the pomegranate: Go to How to Cut a Pomegranate.
  • Cut the apple into bite-sized pieces. Thinly slice the shallot into rings.
  • In a small bowl, whisk together the mustard, white wine vinegar, maple syrup, and kosher salt. Gradually whisk in the olive oil 1 tablespoon at a time until thick and emulsified.
  • In a large bowl, stir all ingredients together. Serve immediately.