Ingredients

The following ingredients have 5 Servings
  • 1 pound Brussels sprouts, (rinsed and pat dry)
  • ¾ cup walnuts, (lightly toasted, roughly chopped)
  • 3 Tbsp grated Pecorino Romano cheese, ( or more to taste)
  • ⅓ cup extra-virgin olive oil
  • 2 Tbsp fresh squeezed lime juice
  • 1 tsp finely grated lime zest
  • freshly ground black pepper, (to taste)

Instruction

  • Use a mandoline or sharp knife to cut Brussels sprouts into a thin slices. Add to large bowl.
  • Lightly toast walnuts in 325°F oven for 5-7 minutes. Let cool before chopping. Add chopped walnuts to bowl of shaved brussels sprouts.
  • Add grated Pecorino Romano, olive oil, lime juice, and lime zest to bowl. Toss to combine.
  • Season with black pepper to taste. Serve immediately.