Ingredients

The following ingredients have 4 Servings
  • 1 lb Brussels Sprouts
  • 1 lemon, juiced
  • 2-3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 2 tablespoons minced shallot
  • 3 cloves garlic, minced
  • Kosher salt and freshly cracked black pepper to taste
  • 2 cups red grapes, washed and halved
  • 1/2 cup marcona almonds
  • 1/2 cup shaved Pecorino or Parmesan cheese

Instruction

  • Using a mandolin or a very sharp knife, carefully thinly slice the Brussels sprouts. Place in a large bowl and toss to combine.
  • In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, shallot, garlic and season with salt and pepper.
  • Pour the dressing over the Brussels sprouts and toss to coat well. Sprinkle the grapes, Marcona almonds and pecorino cheese over the salad and toss to combine.