Ingredients

The following ingredients have 6 Servings
  • 4 cups Brussels Sprouts (trimmed and outer leaves removed)
  • 2 tbsp butter
  • 1 shallot (chopped)
  • 1 clove garlic
  • 2 tbsp flour
  • 1 cup half & half
  • 1/8 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2/3 cup Gruyere cheese
  • 1 tbsp parsley for garnishing

Instruction

  • Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray.
  • Thinly shave brussels sprouts in a food processor.
  • Melt butter in a small saucepan. Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. Add flour and cook for 30 seconds. Slowly pour the half & half. Add salt, pepper and nutmeg. Bring to a boil, stirring frequently. Remove from the heat immediately.
  • Pour mixture over the brussels sprouts, top with cheese. Cover with aluminum foil and bake for 20 minutes. 
  • Remove the foil and cook for 5 more minutes. Check if the Brussels Sprouts are fully cooked and tender. Bake for additional 5 minutes, if necessary, until the half & half is absorbed and the top is golden.