Ingredients

The following ingredients have 4 Servings
  • ½ cup (122.5g) plain Greek yogurt
  • ¼ cup (62.5ml) extra virgin olive oil 
  • ¼ cup (59g) Dijon mustard 
  • 4 tablespoons (84g) honey 
  • 2 tablespoons (30ml) apple cider vinegar 
  • 2 tablespoons (30ml) lemon juice 
  • 1 tablespoon (15ml) orange juice, (freshly squeezed)
  • 2 clove garlic, (minced )
  • 2 tablespoons (20g) shallots, (minced )
  • Sea salt and pepper, (to taste )
  • 1 pound (453g) Brussels sprouts, (thinly sliced )
  • ½ cup (66g) smoked Gouda, (sliced  )
  • ½ cup (87.5g) dates, (cut in half the long way )
  • 1 red apple, (thinly sliced )

Instruction

  • Combine the yogurt, olive oil, mustard, honey, vinegar, lemon and orange juice, garlic, shallots, salt, and pepper in a medium mixing bowl. Refrigerate until ready to use.
  • Toss shaved Brussels sprouts with salad dressing to taste in a large mixing bowl.
  • Top with cheese, dates, and apple slices. Drizzle with more dressing, toss and serve.