Ingredients

The following ingredients have 7 Servings
  • 16 ounces fresh brussel sprouts
  • 1 apple
  • 1/4 cup slivered almonds
  • Lemon vinaigrette:
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 tbsp. dijon mustard
  • salt & pepper to taste

Instruction

  • Rinse brussel sprouts and using a mandolin slicer or sharp knife thinly slice until you reach the core.
  • Place in colander and rinse again.
  • Add to a salad bowl with apple slices and drizzle with lemon vinaigrette.
  • Top with almonds, and optional cheese when serving.
  • Instructions for vinaigrette:
  • Place lemon juice, olive oil, mustard, salt & pepper in small mixing bowl and whisk together.