Ingredients

The following ingredients have 4 Servings
  • 1 lb thick asparagus
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tbsp shredded parmesan
  • ½ tsp mayonnaise
  • ¼ tsp garlic powder
  • ¼ + 1/8 tsp pepper
  • sea salt, to taste
  • 2 tbsp pistachios, shelled and roughly chopped

Instruction

  • Shave the asparagus: Grab each asparagus spear by both ends, and gently bend to snap off the woody end of the asparagus. Starting at the base and moving towards the top, use a vegetable peeler the shave the asparagus into thin slices. Transfer shaved asparagus to a mixing bowl.
  • To a personal blender or small food processor, add olive oil, lemon, parmesan, garlic powder, mayonnaise, pepper, and a pinch of salt. Blend until fully combined.
  • Drizzle dressing over asparagus. Add pistachios, and toss gently to coat. Finish with a pinch of sea salt, to taste. Serve immediately.