Ingredients
The following ingredients have 4 Servings
- 400 grams Pasta (I used penne, but you can use whatever you like)
- 500 grams Shrimp (peeled and de-veined)
- 50 grams Shashlik Spice Mix (Can be bought online or at your local Russian market (if you have one).)
- 75 ml Heavy Cream
- 3 Tomatoes (chopped)
- 3 tbsp Butter
- 50 grams Gran Padano (grated, or Parmesan. )
Instruction
- In a bowl toss the shrimp and shashlik spices together. It is okay if not all the spices stick to the shrimp, we are adding everything to the pan anyway. Start a pot of salted boiling water
- In a hot pan add the butter and pour in the bowl of shashlik shrimp. Add the dry pasta to the boiling water.
- Toss the shrimp and once the butter melts add in the chopped tomatoes and heavy cream. Turn the heat down to medium. Stir the pot making sure nothing is sticking to the bottom of the pan. Add half of the grated Gran Padano or Parmesan cheese.
- When the pasta is al dente drain the pot and add the pasta to the pan (or just put everything in a big bowl and mix it up.
- Plate the pasta, rip up some parsley for the top as well as sprinkling over the remaining cheese. Enjoy!
