Ingredients

The following ingredients have 12 Servings
  • 1 tube Pillsbury refrigerated pizza dough
  • 15 slices sandwich size pepperoni, (sliced thin)
  • 15 slices sharp provolone cheese, (sliced thin)
  • 15 slices capicola ham, (sliced thin)
  • 15 slices hard salami, (sliced thin)
  • 6 Tbsp. butter, (melted)
  • 1 1/2 tsp. Italian seasoning
  • 2 Tbsp. parmesan cheese, (plus extra for sprinkling)
  • Italian sauce, (for dipping)

Instruction

  • Preheat oven to 350 degrees. Spray a 9x13 or 10-inch round pan with nonstick cooking spray. Set aside.
  • Unroll pizza dough onto a lightly floured surface and roll into a 13"x9" rectangle.
  • Layer the pepperoni, provolone, ham and salami on top of the dough. Starting at one of the long ends, roll up the dough tightly, pinching the end to seal.
  • Cut the loaf into 12 equal pieces. Place in pan.
  • in a small bowl, whisk together melted butter, Italian seasoning and parmesan. Brush mixture over pinwheels in pan.
  • Bake for 30 minutes or until golden brown. Sprinkle with extra parmesan if desired and serve immediately with Italian sauce.