Ingredients

The following ingredients have 4 Servings
  • 1 Cup Unsalted Butter
  • 1/2 Cup White Sugar
  • 1/8 Tsp Salt
  • 2 Cups All Purpose Flour
  • 2 Tsp Cornstarch
  • 1/2 Cup Unsalted Butter
  • 3/4 Cup White Sugar
  • 3/4 Cup Walnuts (Chopped)
  • 3/4 Cup Raisins
  • 2 Eggs

Instruction

  • Preheat Oven to 300°F.
  • Cream the first three dough ingredients. Add the flour and cornstarch to the creamed mixture to form soft dough.
  • Using your hands, knead the dough a few times. Then take small amounts and put the dough into a greased mini muffin tins pressing down to make sure the dough is up the sides of the tin.
  • Bake for 10 minutes. Set aside and let cool.
  • Blend the Butter, White Sugar, Chopped Walnuts, Raisins and eggs together in top of double boiler for 30 minutes stirring from time to time.
  • Fill cooled tart shells with walnut raisin filling and serve.