Ingredients
The following ingredients have 4 Servings
- 7.5 oz bag of bugles
- 1 cup creamy peanut butter
- 2 cup chocolate chips
- 3 1/2 cups powdered sugar
- 1/2 cup red coated chocolate candies
Instruction
- Place the bugles into a large sealable bag so it is ready for the chocolate and peanut butter, set aside.
- Place chocolate and peanut butter into a large microwave safe bowl. Microwave for 45 seconds and stir. Microwave for 20 second intervals until the chocolate is smooth. Allow a minute to slightly cool.
- Pour the chocolate/peanut butter over the bugles, seal the bag, and gently shake to coat. Be very careful not to stir too vigorously because it will break the bugles. A few clumps of bugles are fine.
- Before adding the powdered sugar make sure that the chocolate is not too hot. If it is still pretty warm allow it a minute or two with the bag open to cool. This will help the sugar not immediately be absorbed and will give a better powdered sugar coating.
- Add the powdered sugar. Seal the bag and gently shake to coat. Add chocolate candies.
- Store in an air-tight container.
