Ingredients
The following ingredients have 4 Servings
- 100g duck fat (from supermarkets and delis)
- 2kg sebago potatoes, peeled, cut into 7cm pieces
Instruction
- Preheat the oven to 180°C.
- Place the duck fat in a baking tray and place in oven to heat through until needed.
- Place potatoes in a saucepan, cover with water and bring to the boil. Reduce to a simmer and cook potatoes for 5 minutes to parboil. Drain, return to saucepan and shake to fluff up the outside of potatoes.
- Working quickly, remove tray with hot duck fat from oven and carefully add potatoes, stirring to coat. Roast potatoes, stirring occasionally, for 1 hour 30 minutes or until tender and golden. Scatter with salt flakes to serve.