Ingredients

The following ingredients have 24 Servings
  • Green candy melts
  • Mini pretzel twists (3 per pop)
  • Paper lollipop sticks
  • Green candy (optional)

Instruction

  • Add about 1 cup of green candy melts to a microwave safe dish. Heat the candy for 1 minute. Mix and
  • heat again for 30 seconds at a time until creamy and smooth.
  • Scoop up a spoonful of melted chocolate, lay a pretzel on the spoon, flip it over to coat the other side.
  • Place on sheet pan. Continue with each pretzel, placing them in the shamrock pattern mentioned above.
  • Dip the lollipop stick into the melted chocolate and place it in the middle of the 3 pretzels. Press a green
  • candy down onto the middle if desired.
  • Place in the freezer for about 5 minutes. A slight tap of the pan on the counter will jar the pops loose.