Ingredients

The following ingredients have 3 Servings
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Yellow/Brown Onion (sliced thin)
  • 1 Red Bell Pepper (seeded sliced thin)
  • 3 Fresh Garlic (minced)
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Sweet Paprika
  • ⅛ teaspoon Cayenne Pepper (or to taste)
  • 28 ounce Whole Tomatoes in Purée (coarsely chopped)
  • ¾ teaspoon Sea Salt (or taste)
  • ¼ teaspoon Freshly Ground Black Pepper (or to taste)
  • 5 ounces Feta cheese (crumbled (optional))
  • 6 large Eggs
  • Fresh Cilantro Leaves (chopped)
  • Hot Sauce

Instruction

  • Heat Cast Iron Skillet over medium low heat and then add oil.
  • Add onion and bell pepper and cook until soft, about 15 minutes. Add garlic and cook 1 more minute.
  • Whisk in cumin, paprika and cayenne and cook for 1 minute.
  • Pour in tomatoes with the juice, salt, pepper and simmer until tomatoes have thickened, about 10 minutes.
  • Gently stir in feta.
  • Carefully crack eggs over tomatoes in skillet and season with salt and pepper.
  • Place skillet into preheated 350 degree oven and bake until egg whites are set, approximately 7-10 minutes.
  • Garnish with cilantro and dots of hot sauce.