Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 5 cloves of garlic, whole
  • 1-28 oz cups cab of crushed tomatoes
  • 3 tablespoons extra virgin olive oil
  • crushed red peper flakes taste
  • salt to taste

Instruction

  • Heat olive oil at medium heat in a large skillet.
  • Place garlic cloves, tilting the skillet slightly so they brown evenly, being careful not to burn them.
  • REMOVE SKILLET FROM HEAT. Add crushed tomatoes.
  • Return skillet to heat. Add salt, crushed red pepper flakes and eggs, one at a time, being careful not to break the yolks.  Salt the eggs.