Ingredients

The following ingredients have 6 Servings
  • Sweet potato 2 large nos.
  • Sugar 1/1/2 tbsp adjust to taste
  • Desi ghee 2 tbsp
  • Chopped nuts 1/2 cup
  • Cardamom powder 1tsp
  • Chopped nuts 1 tsp for garnish .

Instruction

  • Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
  • Once sweet potato is cool peel the skin and mashed or grate them fine.
  • Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
  • Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
  • Turn off the heat, transfer into a serving bowl, garnish with nuts.
  • Serve hot.