Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground beef (, (85/15))
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 4 Martin's Sandwich Potato Rolls
  • 4 leaves green leaf lettuce
  • 8 slices tomato
  • 4 slices American cheese
  • 3/4 cup Shake Shack sauce (, divided (about 1 full recipe's worth))
  • vegetable oil

Instruction

  • Brown your ground beef halfway, about 3-4 minutes, in your large skillet then mix in salt, pepper, and Worcestershire sauce.
  • Cook the beef until fully browned, about 3-4 minutes.
  • Turn off the heat then mix in 1/2 cup of the Shake Shack sauce.
  • Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce.