Ingredients
The following ingredients have 10 Servings
- 6 medium sized sweet potatoes ((about 1 1/2 pounds) I used the orange North Carolina variety))
- 1 cup whole milk ((can be half and half if you are feeling indulgent) )
- 1/2 cup brown sugar
- 4 green cardamoms (gently bruised)
- 1/2 cup green raisins
- 1/4 cup ghee (clarified butter)
- 1/4 cup sliced or slivered almonds
- 1 teaspoon crushed dried rose petals ((optional))
Instruction
- Peel and halve the sweet potatoes and place in the base of the instant pot with the milk and brown sugar.
- Cover the base and cook on manual for 7 minutes and do a quick release.
- Remove the whole cardamoms, mash the sweet potatoes into the milk. Add in the raisins
- Turn on the saute more and cook for about 5 to 6 minutes, stirring frequently. At this point, the mixture should form a smooth fairly thick mass and move with the direction of the spoon.
- Add in the clarified butter and cook for another 4 minutes.
- Place in a serving bowl.
- Garnish with slivered almonds and sprinkle the rose petals if using.
- Serve the dessert warm.
