Ingredients
The following ingredients have 4 Servings
- 1½ cup paneer ( cubes (approximately 225 to 250 grams))
- ½ cup curd ((plain yogurt, avoid sour curd))
- 1 teaspoon ginger garlic paste
- ¼ teaspoon red chili powder ((optional))
- ⅛ teaspoon turmeric ((optional))
- ¾ to 1 teaspoon garam masala
- 1 Pinch saffron strands ((optional))
- ½ teaspoon salt ((adjust to taste))
- 2 tablespoons Ghee (or oil)
- 2 to 4 drops Kewra water ((optional))
- ¾ cup water
- 3 tablespoons cream ((optional))
- ½ teaspoon cumin (or jeera or shahi jeera (optional))
- 2 to 3 cloves
- 1 to 2 inch cinnamon
- 12 whole cashewnuts (split or kaju)
- 8 almonds (or badam)
- 3 green cardamoms (or elaichi)
- 1 green chili slit ( (optional))
- 1 cup onions (cubed (2 medium))
- 1 to 2 tomatoes (cubed (optional, refer notes))
