Ingredients

The following ingredients have 4 Servings
  • 1½ cup paneer ( cubes (approximately 225 to 250 grams))
  • ½ cup curd ((plain yogurt, avoid sour curd))
  • 1 teaspoon ginger garlic paste
  • ¼ teaspoon red chili powder ((optional))
  • ⅛ teaspoon turmeric ((optional))
  • ¾ to 1 teaspoon garam masala
  • 1 Pinch saffron strands ((optional))
  • ½ teaspoon salt ((adjust to taste))
  • 2 tablespoons Ghee (or oil)
  • 2 to 4 drops Kewra water ((optional))
  • ¾ cup water
  • 3 tablespoons cream ((optional))
  • ½ teaspoon cumin (or jeera or shahi jeera (optional))
  • 2 to 3 cloves
  • 1 to 2 inch cinnamon
  • 12 whole cashewnuts (split or kaju)
  • 8 almonds (or badam)
  • 3 green cardamoms (or elaichi)
  • 1 green chili slit ( (optional))
  • 1 cup onions (cubed (2 medium))
  • 1 to 2 tomatoes (cubed (optional, refer notes))

Instruction