Ingredients

The following ingredients have 4 Servings
  • 3 cups self rising flour (See Note 1)
  • 1 ½ cups unsweetened shredded coconut
  • 2/3 cup granulated sugar
  • 1 tbsp turmeric
  • Pinch of salt
  • ¾ cup avocado oil
  • 1 ¾ cups SWEETENED plant milk
  • 2 tbsp tahini
  • 18 shelled pistachios

Instruction

  • Preheat the oven to 350F. Grease the bottom and sides of a 11x7x1.5 in baking dish with the tahini
  • In a large bowl, combine the flour, coconut, sugar, turmeric and and salt. Mix well
  • Add the oil and milk and gently stir all the ingredients together until just combined (do not over mix). Spoon the batter evenly onto prepared baking dish
  • Divide the batter into 8 imaginary squares (3 wide,6 long). Place one pistachio in the middle of each imaginary square (or place them anywhere you wish!)
  • Bake at 350F for approximately 45 minutes. Let cool for at least 15 minutes before cutting