Ingredients

The following ingredients have 12 Servings
  • 15 ounce can refried beans (fat free)
  • 1 cup salsa
  • 2 cups plain Greek yogurt
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt (divided)
  • 1/4 teaspoon cayenne (optional)
  • 2 avocados
  • 1/2 cup minced cilantro (divided)
  • 1 teaspoon garlic powder
  • 1 juice of lime
  • 1/2 cup minced scallions
  • 2 roma tomatoes (seeded and diced)
  • 1/4 cup sliced black olives

Instruction

  • In a small bowl, mix together refried beans and salsa. Spread mixture in a thin layer on the bottom of a large platter.
  • In another small bowl, whisk together plain Greek yogurt, cumin, smoked paprika, 1/2 teaspoon of the salt and cayenne. Spread mixture on top of the bean/salsa layer.
  • In a third bowl, mash together avocado with 1/4 cup of the cilantro, garlic powder, lime juice and remaining 1/2 teaspoon salt. Spread guacamole on top of the yogurt layer.
  • Sprinkle dip with minced scallions, diced tomatoes, black olives and remaining 1/4 cup cilantro.
  • Serve with tortilla chips.