Ingredients
The following ingredients have 4 Servings
- ½ med-large red onion (sliced thin)
- ½ cup red wine vinegar
- ½ cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ head iceberg lettuce (washed, drained, and chopped)
- 16 ounces water chestnuts (sliced)
- 1 cup frozen peas (thawed and drained)
- pickled red onions (from recipe above, drained)
- 5 hard-boiled eggs (quartered)
- 6-7 slices thick-cut bacon (cooked and chopped)
- 6 ounces cheddar cheese (shredded)
- 1 cup blue cheese dressing (or dressing of choice)
