Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter (, melted)
- 2 cups graham cracker crumbs
- 2 tablespoon sugar
- 1 5.9 oz box instant vanilla pudding
- 1 5.9 oz box instant chocolate pudding
- 6 cups whole milk (divided)
- 4 bananas (sliced)
- 16 oz whipped topping (divided)
- 1 cup mini chocolate chips
- 1 cup walnuts (chopped)
Instruction
- Start by making your crust
- Melt 1 stick of butter
- Combine melted butter, sugar and graham cracker crumbs in a large bowl.
- Press crumb mixture into the bottom and up the sides of a 13 x 9 pan
- In a large bowl, combine 3 cups cold milk and package of vanilla pudding until pudding reaches soft serve consistancy.
- Spread an even layer of vanilla pudding over your prepared crust.
- Add to the pudding a layer of 2 bananas, sliced.
- Add a layer of 1/2 of the whipped topping.
- Repeat with another layer of 2 bananas, sliced.
- In a large bowl, combine 3 cups cold milk and the package of chocolate pudding
- Add layer of chocolate pudding to dessert and top off with remaining whipped topping. Sprinkle top with mini chocolate chips and chopped walnuts.
- Cover with plastic wrap and refridgerate for 1 hour
