Ingredients

The following ingredients have 8 Servings
  • 1 stick unsalted butter (melted)
  • 1 1/2 cups gluten free or regular graham cracker crumbs*
  • 1/4 teaspoon sea salt
  • 14 ounces sweetened condensed milk
  • 1 cup unsweetened coconut flakes
  • 1 cup dark chocolate chips
  • 1/2 cup pecan pieces
  • Flaky sea salt (for sprinkling (optional))

Instruction

  • Preheat the oven to 350 degrees. Line a 13 x 9" baking dish with parchment paper or foil.
  • Melt the butter in the microwave in a medium sized heat proof bowl. Add the graham cracker crumbs and 1/4 teaspoon sea salt and stir until the graham cracker crumbs are well coated.
  • Press the graham cracker crumbs evenly into the bottom of the baking dish.
  • Pour the sweetened condensed milk evenly over the graham cracker crumbs, followed by the coconut, dark chocolate chips, and pecans. Press the mixture down across the entire top of the bars with a fork, then bake for 25 minutes or until lightly golden brown.
  • Cool completely on a wire rack, then cut into bars. Serve and enjoy!