Ingredients

The following ingredients have 16 Servings
  • 1 can refried beans
  • 3 avocados or homemade guacamole
  • 1 tbsp. lemon juice
  • 1 c. sour cream
  • 1/2 c. mayo
  • 1 pkg. taco seasoning
  • 2 lrg tomatoes (diced)
  • 1 can sliced black olives
  • 1 pkg. grated cheddar cheese
  • 1 sm. onion (diced (optional))

Instruction

  • If you are using the avocados, mix them with the lemon juice and a dash of salt. Otherwise, just use the homemade guacamole. 
  • In another bowl, mix sour cream, mayo and taco seasoning.
  • Spread beans on the bottom of pan/baking dish. Drop avocado mix/guacamole by spoonfuls then spread across the beans.
  •  Layer the rest of the dip as follows: sour cream mix, tomatoes, olives, shredded cheese, onions. Chill dip; tastes better when cold. Serve with tortilla chips.