Ingredients
The following ingredients have 9 Servings
- 2 cups besan ((fine gram flour))
- ½ cup rice flour ((fine flour, 2 tbsp extra for extra crisp))
- 1 tablespoon oil ((hot))
- ¼ teaspoon turmeric ((optional))
- ¾ teaspoon salt ((adjust to taste))
- ¾ teaspoon red chili powder ((skip for plain sev))
- ¾ tablespoon ajwain
- ⅛ teaspoon hing ((asafoetida))
- 2 cups oil ((for frying))
