Ingredients

The following ingredients have 4 Servings
  • 1 package wonton wrappers
  • 1 egg white (beaten with a fork or whisk)
  • up to 1/4 cup sesame seeds
  • 3 inches canola or peanut oil in a heavy bottomed (high sided pan)
  • salt to taste

Instruction

  • Heat oil over medium heat until the oil reaches 350°F. (*See notes for tips on deep frying.)
  • Line a bowl or platter with paper towels and set aside.
  • Lightly brush each wonton wrapper with egg white then sprinkle with sesame seeds. Cut each wonton in half.
  • Drop several wonton strips into the hot oil, stirring gently once.
  • Fry wonton strips for 1-2 minutes, or until golden brown.
  • Transfer to the paper towel lined plate and immediately sprinkle with salt.
  • Repeat with the remaining wonton wrappers.
  • Store leftovers at room temperature in a paper towel lined airtight container.