Ingredients

The following ingredients have 4 Servings
  • 0.5 Lime
  • 4 Tbsps sweet Chili sauce
  • 1 Tbsp sesame oil
  • 2 Tbsps Rice vinegar
  • 2 Tbsps Thai fish sauce
  • 2 garlic cloves
  • 1 pc ginger
  • 1 red chili pepper
  • 8 sprigs cilantro
  • 1 oz Sesame seeds
  • 4 slices sushi-grade Tuna (each about 5 ounces)
  • salt
  • peppers
  • 11 ozs Rice noodles
  • 1 Tbsp Canola oil

Instruction

  • Squeeze lime half and measure 1 tablespoon juice. Mix juice with chili sauce, sesame oil, rice vinegar, fish sauce and 2 tablespoons water in a large bowl.
  • Peel the garlic and ginger. Chop the garlic finely and grate ginger finely.
  • Rinse and dry chile pepper, cut in half lengthwise, remove seeds and chop finely. Stir into the sauce.
  • Rinse cilantro, shake dry and pluck the leaves.
  • Place sesame seeds on a plate. Rinse tuna, pat dry and season with salt and pepper. Press tun firmly on both sides into the sesame seeds.
  • Cook the rice noodles in a pot of boiling water according to package instructions. Meanwhile, heat oil in a non-stick pan and sear the tuna on each side for 1-2 minutes.
  • Remove tuna from pan and cut into narrow strips. Drain noodles and toss with the sauce. Top with tuna, sprinkle with cilantro and serve.