Ingredients

The following ingredients have 4 Servings
  • 1 large or 2 medium summer squash
  • 2 teaspoons olive oil
  • 2 cloves garlic (smashed)
  • salt (to taste)
  • 2 teaspoons toasted sesame seeds (crushed)

Instruction

  • Cut off ends of summer squash, then cut squash in half lengthwise. Slice each half into thin half-moon shapes, about 1/4" thick.
  • Heat oil in a wok or large saute pan and add garlic. Saute until fragrant. Add squash pieces and stir-fry a few minutes until squash is cooked a little bit but is still firm. Do not overcook or squash will become mushy. Season with a little salt.
  • Remove squash from pan.
  • Just before serving, sprinkle some crushed toasted sesame seeds on top.