Ingredients

The following ingredients have 4 Servings
  • ½ pound green beans (try it with broccoli, carrots, or a mix!)
  • ½ teaspoon vinegar (rice wine, white, or apple cider)
  • 2 teaspoons sesame oil
  • ¼ teaspoon salt (or more to taste)
  • sesame seeds (for garnish)

Instruction

  • Bring about 1-inch of water to a boil in a large pot. Insert steamer and fill with green beans. Then cover and cook about 2 minutes, or until bright in color, but not too soft. (For bamboo steamer, place bamboo steamer on the top of a slightly smaller pot. Cover and steam for 2-3 minutes.)
  • After about 2 minutes, drain and rinse immediately to stop cooking. Place in large bowl and toss with the dressing ingredients – vinegar, sesame oil, and salt – then place on serving dish or bowl. Garnish with sesame seeds and serve!