Ingredients

The following ingredients have 4 Servings
  • 1/2 pound salmon (skin-on, cut into 4-5 portions)
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 4 green onions
  • 1 tbsp minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame seed oil
  • 1 tbsp sesame seeds
  • 1 tbsp honey
  • 1 tsp mirin

Instruction

  • Preheat the oven to 350F
  • Sprinkle the salmon with salt
  • Heat the oil in a large cast-iron or nonstick skillet over medium-high heat
  • Place the salmon, skin-side up, in the oil and cook for about 3-5 minutes
  • Meanwhile, finely chop the whites of the green onion and slice the green parts
  • In a small mixing bowl, whisk the green onion whites, garlic, Worcestershire sauce, soy sauce, sesame seed oil, sesame seeds, honey, and mirin
  • Carefully flip the salmon and spoon the sauce over the fillets
  • Transfer the pan to the oven and bake for about 3-5 minutes, until the fish flakes easily with a fork
  • Garnish the salmon with the sliced green onion and more sesame seeds