Ingredients

The following ingredients have 4 Servings
  • 1 Head Cauliflower
  • 2 Garlic Cloves, minced
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Sesame Oil
  • 1/4 tsp. Kosher Salt
  • 1/8 tsp. Fresh Ground Black Pepper
  • 1 tsp. Sesame Seeds

Instruction

  • Preheat oven to 425 degrees F.
  • Cut cauliflower down to florets, removing the stems and rinse under cold water; drain.
  • Add the cauliflower to a bowl; then add the garlic, both oils, salt, pepper and sesame seeds. Mix well to coat.
  • Transfer cauliflower to a baking sheet and bake for 40-45 minutes, turning halfway through or until the cauliflower has softened and turned a golden brown.