Ingredients

The following ingredients have 6 Servings
  • 1 lb (or 16 oz) Spaghetti noodles
  • 1 1/2 cups chicken (cooked and shredded)
  • 1/3 cup toasted sesame oil
  • 1/4 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/3 cup honey
  • 1/4 - 1/2 tsp crushed red pepper flakes (*add more to make spicier)
  • 1/2-3/4 cup cilantro (I love cilantro so I always add 3/4 cup.)
  • 3/4 cup peanuts, or whatever salty nuts you have on hand
  • 1/2 cup sliced green onions

Instruction

  • In a large pot over medium heat, bring water to boil. Once water is boiling add 3 tsp of salt to the water. Add the spaghetti noodles to the boiling water. Cook until al dente. 
  • Meanwhile, in a small saucepan, whisk the sesame oil, vegetable oil, soy sauce, garlic powder, salt, and honey. Cook over medium heat for 3 minutes, whisking constantly. Remove from heat. Add the crushed red pepper flakes. 
  • When pasta has finished cooking, drain the water. Add the shredded chicken, sauce, cilantro, green onions, and nuts to the pasta. Stir to combine. Serve immediately.