Ingredients

The following ingredients have 5 Servings
  • 1 pound (16 ounces) uncooked pasta (I used linguine)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon chili garlic sauce or sriracha
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly-cracked black pepper
  • 1/2 cup thinly-sliced green onions
  • optional toppings: toasted sesame seeds, extra green onions, extra black pepper

Instruction

  • Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
  • Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
  • Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
  • Serve warm or cold, sprinkled with your desired toppings.  Or transfer to a sealed container and refrigerate for up to 4 days.