Ingredients

The following ingredients have 4 Servings
  • 10 ounces whole-wheat linguine
  • 4 teaspoons toasted sesame oil
  • 4 teaspoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon agave (or maple syrup)
  • ¼ teaspoon salt
  • 2 scallions, thinly sliced
  • 2 teaspoons black sesame seeds

Instruction

  • Bring a large pot of lightly salted water to a boil. Cook linguini until al dente according to package directions. Drain in a colander. Rinse the linguini with cold running water until cold and drain well again.
  • Meanwhile, whisk sesame oil, vinegar, soy sauce, agave and salt in a large bowl .
  • Add noodles to the vinegar mixture and toss to coat. Add scallions and sesame seeds and toss to combine. Chill.