Ingredients

The following ingredients have 6 Servings
  • 1 pound ramen noodles
  • ¼ cup soy sauce (low sodium)
  • 2 tablespoon dark soy sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 teaspoon chili garlic sauce (or Sambal Oelak)
  • 1 tablespoon peanut butter
  • 2 green onions (chopped)
  • 1 tablespoon sesame seeds
  • 2 tablespoon peanuts (crushed)

Instruction

  • Cook the ramen according to package instructions.
  • Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined.
  • Once the noodles are cooked, drain them and immediately toss with sauce.
  • Garish with green onions, sesame seeds and/or crushed peanuts and serve immediately.