Ingredients

The following ingredients have 4 Servings
  • 1/2 C rice vinegar
  • 3 green onions (sliced)
  • 2 T honey
  • 1 T soy sauce
  • 1 tsp ginger paste
  • 2-3 tsp chili garlic sauce
  • 9 oz precooked chicken
  • 12 oz udon noodles
  • 2 tsp sesame oil
  • 2 bell peppers (preferably 1 orange and 1 yellow, sliced into strips)
  • 2 T cilantro (freshly chopped)
  • 1/4 C peanuts (crushed)

Instruction

  • Stir together vinegar, green onions, honey, soy sauce, ginger paste and chili garlic sauce. Pour over precooked chicken. Set aside.
  • Cook noodles according to package. Drain and return to pan on low heat.
  • Add chicken mixture to noodles, stir in sliced peppers and cilantro. Cook just 1-2 minutes, allowing the flavors to meld together. Serve in bowls and top each with the peanuts.