Ingredients

The following ingredients have 1 Servings
  • ½ cup Tahini*
  • ½ cup Unseasoned Rice Vinegar
  • ¼ cup Shiro (Yellow) Miso Paste
  • 1 tsp Maple Syrup
  • ½ cup Water, plus more to taste

Instruction

  • Add the Tahini, Rice Vinegar, Miso Paste, and Maple Syrup to a large bowl and mix to form a thick, even paste.
  • Slowly pour in the filtered water while you whisk the mixture. Continue to whisk until evenly incorporated, then serve as desired. Leftovers will keep in the fridge for up to 2 weeks.