Ingredients

The following ingredients have 45 Servings
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 teaspoons sesame oil
  • 1 cup Panko or breadcrumbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 2 eggs
  • 2 teaspoons minced garlic
  • 1/2 cup grated yellow onion
  • 1/4 cup hoisin sauce
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 1/4 cup light brown sugar
  • 3 tablespoons creamy peanut butter
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon sriracha sauce
  • 1 teaspoon minced fresh garlic
  • optional garnish: toasted sesame seeds, sliced scallions

Instruction

  • Preheat oven to 450°F. Line a large baking sheet with sides with foil and coat with nonstick spray. Set aside.
  • In a large bowl combine the beef, pork, sesame oil, breadcrumbs, salt, ginger, eggs, garlic, and onion. Mix with hands until combined, but not over-mixed. Form into 1- inch meatballs and place on the prepared baking sheet.
  • Bake for 12 minutes, or until cooked through.
  • While the meatballs are cooking combine the hoisin sauce, soy sauce, ketchup, peanut butter, brown sugar, ginger, sriracha, and garlic in a medium saucepan. Stir to combine and heat over medium until warmed through.
  • When the meatballs are done, place in a large bowl and toss with the sauce.
  • Alternately you can place all the cooked meatballs into a slow cooker, mix together the sauce ingredients in a bowl, pour over meatballs and cook on low for 2 hours.